Chicken Pesto Pizza

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The Refined Chef
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
78%
CHOL
34%
SOD
54%

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Ingredients for 4 servings

1 1/2 cup chicken, cooked, chopped

2 large prepared pizza crusts

2/3 cup bottled sundried tomato pesto

1 x red pepper, seeded, chopped

1/4 cup black olives, sliced

7 oz feta cheese, crumbled

2 tbsp basil, fresh, chopped

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