FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fig And Camembert Ravioli With Honey Balsamic Glaze

More from this source
Campbell's Kitchen
Related tags
main-dish low carb vegetarian dinner french
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
32%
CHOL
6%
SOD
4%

Comments

Add a comment

Ingredients for 24 servings

1 egg

1 tablespoon water

1 package (17.3 ounces) Pepperidge FarmĀ® puff pastry Sheets, thawed

1 package (8 ounces) Camembert or brie cheese, cut into 24 small wedges

12 dried figs cut in half

Honey balsamic Glaze

You might also like

Brussel Sprout, Fig, And Feta Ravioli
Naturally Ella
Fig And Cheese Ravioli With Pecan Butter Wine S...
Diamond Nuts
Ravioli With Peas And Shallots
Real Simple
Naked Ravioli
Framed Cooks
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Shiitake And Arugula Ravioli
No Recipes
Pumpkin Ravioli
Wolfgang Puck
Summer Vegetable Ravioli
Veggie Num Num
Ravioli With Grape Tomatoes And Wine Recipe
Real Simple
Ravioli Pasta Salad Recipe
101 Cookbooks