Mikey's Cheese Tortellini With Roasted Red Pepper Sauce

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Nutrition per serving    (USDA % daily values)
CAL
200
FAT
20%
CHOL
1%
SOD
11%

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Ingredients for 8 servings

1 (10 ounce) jar red peppers (or 3 red peppers, roasted and peeled)

1/2 teaspoon crushed red pepper flakes

1 large onion

1 (28 ounce) can diced tomatoes

1 tablespoon olive oil

2 teaspoons dried basil or 2 tablespoon fresh basil , chopped

2 lbs cheese tortellini, prepackaged (or approximate. the large one plus a small is what I usually use)

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