Rum Glazed Pork Tenderloin With Grilled Pineapple Relish Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 cups chicken stock

2 star anise

1/4 cup dark brown muscovado sugar

1 small pineapple, peeled, cut into 1/2-inch rounds, cored

1 habanero chile, left whole with 3 slits cut into chile

1 tablespoon freshly chopped cilantro leaves

4 green onions, thinly sliced

Canola oil

3 tablespoons rice vinegar

4 tablespoons canola oil

1 small red onion, coarsely chopped

1 cup dark rum

Salt and freshly ground black pepper

2 cinnamon sticks

1 serrano chile, finely diced

Honey, to taste

1 1/2 pounds pork tenderloin, trimmed of excess fat

2 cloves garlic, chopped

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