Beef Stew Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 lb grass fed beef (we used a steak), cut into cubes

Sea Salt

light olive oil

5 Cloves garlic, chopped

1 cup fresh pearl onions, trimmed, peeled

3 x good sized hefty gold potatoes, peeled, cut up

3 x good sized carrots, peeled, sliced

2 x celery stalks, sliced

1 cup dry red table wine (Frey organic wine is egg-free)

4 cup organic beef broth (I used Organic Better Than Bouillon)

1 tbsp Balsamic Vinegar

2 tsp dried Italian or French herbs, to taste (thyme, sage, rosemary, basil, etc)

1 x Bay Leaf

Ground pepper, to taste

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