Beef Stew Recipe

More from this source
Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
77%
CHOL
95%
SOD
235%

Comments

Add a comment

Ingredients for 4 servings

2 lb grass fed beef (we used a steak), cut into cubes

Sea Salt

light olive oil

5 Cloves garlic, chopped

1 cup fresh pearl onions, trimmed, peeled

3 x good sized hefty gold potatoes, peeled, cut up

3 x good sized carrots, peeled, sliced

2 x celery stalks, sliced

1 cup dry red table wine (Frey organic wine is egg-free)

4 cup organic beef broth (I used Organic Better Than Bouillon)

1 tbsp Balsamic Vinegar

2 tsp dried Italian or French herbs, to taste (thyme, sage, rosemary, basil, etc)

1 x Bay Leaf

Ground pepper, to taste

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Beef Stew With Winter Vegetables
Wolfgang Puck
Beer Beef Stew Recipe
Food Republic
Double Carrot Stew
No Recipes
Beef Bourguignon
Sunday Suppers
Classic Beef Stew
Real Simple
Sunday Night Stew
The Pioneer Woman
Beef Stew With Beer And Paprika
The Pioneer Woman
Best Beef Stew
No Recipes