Chipotle Chicken And Tomato Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
37%
CHOL
26%
SOD
53%

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Ingredients for 4 servings

2 cups chopped cooked chicken breasts (about 1/2 pound)

1/2 cup reduced-fat sour cream

1/4 cup chopped fresh cilantro

1 (14 1/2 ounce) can no-salt-added stewed tomatoes

1 tablespoon olive oil

1 (15 1/2 ounce) can navy beans , rinsed and drained

1 (14 ounce) can reduced-sodium fat-free chicken broth

1 canned chipotle chile in adobo , finely chopped

1/2 teaspoon ground cumin

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