Muffuletta Sandwich (Schlotzsky Style)

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Ingredients

pickled pepperoncini peppers, garnish

Sandwich

3/4 teaspoon fresh ground black pepper

4 ounces provolone cheese or fontina , thinly sliced

3/4-1 cup creole olive salad

1/2 cup large pimento stuffed olive, sliced

Creole Olive Salad

1 tablespoon finely chopped celery

1 tablespoon minced fresh flat-leaf parsley

1/2 cup pitted brine-cured black olives, sliced

4 sourdough buns, Recipe # 318969

4 ounces mozzarella cheese , thinly sliced

1 tablespoon minced shallot

4 ounces italian ham , thinly sliced

1 teaspoon minced garlic

4 ounces mortadella , thinly sliced

1/4 cup extra-virgin olive oil

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