Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

3 whole heads garlic, broken into cloves and peeled

1 cup olive oil

5 anchovy fillets, rinsed if salted and finely chopped

Blanched or raw vegetables for serving

Freshly ground black pepper

Salt

You might also like

Roasted Green Beans With Bagna Cauda
Gluten Free Girl
Artichokes With Bagna Cauda
Epicurious
Bacon Bagna CĂ uda
No Recipes
Bagna Cauda
Steamy Kitchen
Bagna Cauda Recipe
Nourished Kitchen
Bagna Cauda Dip With Assorted Vegetables
Epicurious
Bagna Cauda
Williams-Sonoma
Bagna Cauda
Saveur
Roasted Bagna Cauda Broccoli
Food52
Bagna Cauda Toasts With Radicchio, Egg, And Avo...
Food52