Shrimp, Ancho Chile, And Pasta Soup (Sopa Seca De Camarones Y Fideos)

By Sunset
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Ingredients

2 dried ancho or pasilla chiles (each 4 to 5 in. long; see Notes and

3 tablespoons olive oil

6 ounces dried vermicelli or fideos, broken in thirds

1/2 teaspoon anise seeds

1/2 teaspoon cumin seeds

1 medium onion, chopped

2 large garlic cloves, minced

1 quart reduced-sodium chicken broth

1 pound (30 to 35 per lb.) peeled, deveined shrimp, tails left on

Kosher salt

1/2 cup sour cream (optional)

Diced avocado (optional)

1/4 cup chopped fresh cilantro

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