Sauteed Smoked Gouda Cheese Grits With Black Bean Salsa Recipe

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1 cup beer

3/4 cup chopped smoked Gouda cheese

2 cups milk

12 fresh chives, cut into 1-inch pieces

3 tablespoons butter, divided

2 tablespoons chopped fresh parsley leaves

3/4 cup water

1/2 cup sour cream

3/4 cup quick-cooking grits, uncooked

1 medium tomato, seeded and diced

2 cups all-purpose flour

1 tablespoon olive oil

2 teaspoons black pepper

2 tablespoons chopped green onions

Black Bean Salsa, recipe follows

1/2 teaspoon salt, plus 2 tablespoons salt

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