Barbecue Pork Sandwiches

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Oxmoor House


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2 (1/2-pound) pork tenderloins

1 teaspoon vegetable oil

1/2 cup no-salt-added tomato sauce

2 tablespoons water

2 tablespoons cider vinegar

2 tablespoons low-sodium Worcestershire sauce

1/4 teaspoon garlic powder

1/4 teaspoon dry mustard

Dash of hot sauce

4 reduced-calorie whole wheat hamburger buns

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