Gazpacho

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
16%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

2 large tomatoes, peeled

1/2 medium cucumber, peeled and seeded

1/4 red bell pepper

1 garlic clove

1 tsp red wine vinegar

2 tsp extra virgin olive oil

kosher salt and fresh black pepper to taste

2 tbsp chopped red onion

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