Udon Noodles With Asian Vegetables And Peanut Sauce

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

6 tablespoons water

1/4 cup reduced-fat creamy peanut butter

2 tablespoons brown sugar

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

1 1/2 teaspoons minced peeled fresh ginger

1 1/2 teaspoons dark sesame oil

1/2 teaspoon cornstarch

1/2 teaspoon chile paste with garlic (optional)

2 garlic cloves, minced

8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

4 cups sliced bok choy

2 cups snow peas, halved crosswise

1 cup shredded carrot

You might also like

Japanese Udon Noodle Soup
Cat Cora
Quick Udon Noodle Soup
The Kitchn
Broccoli Curry Udon
The PPK
Sesame Udon Noodles
Martha Stewart
Vegan Green Curry Noodle Bowl
Cheeky Kitchen
Japanese Noodles With Shimeji Mushroom
Steamy Kitchen
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Summer Udon Noodles With Heirloom Tomatoes, Avo...
Big Girls Small Kitchen
Moon Viewing Noodles
Tokyo Terrace
Udon Miso Noodle Soup
Steamy Kitchen