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Spicy Black Bean Beef With Thai Basil And Jasmine Rice

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sides dairy free low carb easter asian vietnamese
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

2 Tbs. fermented black beans

4 garlic cloves, minced

1 piece fresh ginger, 1 1/2 inches long, peeled and minced

2 Tbs. dry sherry or dry white wine

1 tsp. soy sauce

2 tsp. soy sauce

1 tsp. dry sherry or dry white wine

2 tsp. cornstarch

1/2 tsp. sugar

1 1/4 tsp. salt

1 lb. beef top sirloin, about 1 inch thick, sliced paper-thin across the grain

3 Tbs. peanut oil

2 cups water

1 cup jasmine rice

1/4 cup chopped or snipped fresh Thai basil

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