Sambal Udang Recipe (Prawn Sambal)

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Rasa Malaysia


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3 tablespoons oil

600 g (1.5 lbs) prawn/shrimp, shelled and deveined

2 cups water

2 tablespoons tamarind pulp, mixed with 1/2 cup water and strained

3 kaffir lime leaves, sliced thinly

2 teaspoons salt or to taste

1 teaspoons sugar or to taste

10 dry red chilies, deseeded

10 shallots, peeled

30 g (1 oz) belacan

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