Roasted Potatoes With Bacon & Cheese

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
111%
CHOL
42%
SOD
45%

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Ingredients for 6 servings

1 lb. small new red potatoes, quartered

1/4 cup KRAFT Zesty Italian Dressing

2 Tbsp. vinegar

1 Tbsp. chopped fresh thyme

4 slices OSCAR MAYER Bacon, cooked, crumbled

2 oz. (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed

2 oz. (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed

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