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Lentil Stew

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3 cup Brown lentils

1 tbsp Raw cider vinegar

1/2 lb Pastured bacon

2 quart Roast chicken broth or Beef Stock

1 x Yellow onion, Peeled and Chopped Fine

5 Stalks celery, Chopped Fine

5 x carrots, Peeled and Chopped Fine

1 Bunch parsley, Stemmed and Chopped Fine

Salt, Pepper and Unrefined Extra Virgin olive oil to Taste

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