Cook The Book: Rick Bayless's Black Bean Soup

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
866
FAT
135%
CHOL
39%
SOD
235%

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Ingredients for 4 servings

3/4 pound (1 1/2 cups) dried black beans, picked over

12 cups water

6 ounces (about 1 link) Mexican-style chorizo, casing removed and crumbled

1 stalk fennel, chopped

1 medium onion, chopped

3 chipotle chiles in adobo, chopped

4 teaspoons salt, or more to taste

1/2 teaspoon freshly ground black pepper

12 medium shrimp, peeled and deveined if necessary

5 corn tostadas, broken up or a handful of corn tortilla chips

1/2 cup crumbled queso fresco or cheddar cheese

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