Pressure Cooker Boston Baked Beans

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
129%
CHOL
19%
SOD
202%

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Ingredients for 4 servings

2 cups dried kidney or navy beans

1/4 cup Crisco® pure vegetable oil

1 tablespoon salt

1/2 pound sliced bacon, cooked and crumbled

4 tablespoons brown sugar

2 tablespoons molasses

1 teaspoon spicy-brown mustard

1 medium onion, diced (about 1/2 cup)

5 tablespoons ketchup

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