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Black Witches’ Hair Spaghetti With Sea Monster Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2/3 packet of black squid ink spaghetti

1 cup of shrimp – peeled (I leave some with their heads on since it’s Halloween and they look more monster-ish)

1 cup of calamari – the tentacles look particularly spooky (I buy this frozen and defrost it for 15 minutes on the counter top before using)

1 tbsp olive oil (or chili oil if you have it)

2 cloves of garlic

½ cup of white wine

1 handful parsley

Salt and pepper

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