Fragrant Fish

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
23%
CHOL
60%
SOD
27%

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Ingredients for 4 servings

2 tablespoons Cornstarch

1/2 teaspoon Chinese chili paste OR hot chili oil

1 1/3 pounds cod fillets or Chilean sea bass or other white fish

1 tablespoon fresh ginger root minced

2 tablespoons hoisin sauce

1 tablespoon Balsamic vinegar

1 tablespoon canola oil or other veg oil

1/2 teaspoon Sugar

2 Scallions finely chopped

1/2 cup Water

1 clove garlic minced

1 tablespoon Soy sauce

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