Chicken A La King

More from this source
Washington Post


Add a comment


1 ounce dried porcini mushrooms

Hot water

4 tablespoons (1/2 stick) unsalted butter

2 medium shallots, minced (about 1/4 cup)

8 ounces fresh mushrooms, sliced

2 medium cloves garlic, minced

1 teaspoon kosher salt

3 tablespoons flour

2 cups low-sodium chicken broth

1 cup whole milk

1/4 teaspoon freshly ground black pepper, plus more to taste

2 whole chicken breasts, poached, cooled, then skinned, deboned and cut into 1/2-inch dice (about 4 cups; may substitute 4 cups diced cooked chicken)

1 cup frozen peas, defrosted

2 large egg yolks

1/3 cup heavy cream

1 tablespoon dry sherry or amontillado sherry

Leaves from 6 sprigs tarragon, minced (1 tablespoon)

Leaves from 8 sprigs flat-leaf parsley, minced (1 tablespoon)

You might also like

Chicken À La King
America's Test Kitchen Feed
Chicken A La King
Real Mom Kitchen
Chicken A La King
Chubby Hubby
Chicken À La King
Oxmoor House
Chicken A La King-Stuffed French Toast
Every Day with Rachael Ray
Chicken A La King
Chicken A La King
Eating Well
Quick Chicken A La King
Campbell's Kitchen
Chicken A La King Or Queen
Campbell's Kitchen
Chicken A La King
Kraft Foods