Fried Okra Tacos Recipe

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1 pound fresh okra, cut into 1/2-inch thick slices

3/4 cup buttermilk

1 1/2 cups self-rising white cornmeal mix

1 teaspoon salt

1 teaspoon sugar

1/4 teaspoon ground red pepper

vegetable oil

3 cups tomatoes, seeded and diced

1 large avocado, diced

1/2 cup green onions, chopped

1/3 cup fresh cilantro, chopped

1 1/2 teaspoons balsamic vinegar

1/2 teaspoon seasoned salt

table salt, to taste

hot sauce, to garnish

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