Fire-Roasted Corn Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
80%
CHOL
6%
SOD
12%

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Ingredients for 8 servings

Juice of 3 limes

2 tsp. ground cumin

1 tsp. mild chili powder

3/4 cup extra-virgin olive oil, plus more for brushing

Coarse salt and freshly ground pepper, to taste

6 ears of corn, husks and silks removed

3 cups cherry tomatoes, stemmed and halved

1/2 cup diced red onion

1/2 cup chopped fresh cilantro

1/4 lb. feta cheese, diced

2 tsp. cumin seeds, toasted and lightly crushed

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