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Enchilada Chicken Soup

Nutrition per serving    (USDA % daily values)
CAL
339
FAT
59%
CHOL
19%
SOD
35%

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Ingredients for 8 servings

1 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness®or Certified Organic)

10 (6-inch) corn tortillas, cut into 1/2-inch strips

2 cups prepared enchilada sauce

1 teaspoon cumin

2 cups cubed, cooked chicken

1 cup half-and-half

1 medium tomato, chopped (about 1 cup)

1 jalapeño pepper, seeded and finely chopped

1 1/2 cups shredded Mexican cheese blend (about 6 ounces)

Sour cream (optional)

Tortilla chips

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