Avocado And Mandarin Orange Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
94%
CHOL
14%
SOD
25%

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Ingredients for 4 servings

10 ounces mixed salad greens (I like the butter lettuce mix or the romaine mix)

1/2 cup of bottled light Italian dressing or balsamic vinaigrette dressing

2 very thin slices red onions , cut in half and sliced into crescents

2 ripe avocados , pitted, peeled and cut into chunks (I use Haas avocados, the dark-skinned avocados, but California avocados could also be used)

6 ounces of cooked and sliced chicken breasts

1/4 cup pecans , toasted

15 ounces mandarin oranges , well-drained

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