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Gingersnap Crumble Ice-Cream Tart With Chunky Pineapple Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
923
FAT
95%
CHOL
58%
SOD
7%

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Ingredients for 6 servings

1 stick (1/2 cup) unsalted butter

4 cups coarsely broken gingersnaps (about 3/4 of a 16-ounce box)

1/3 cup sugar

3 cups pie weights or raw rice for weighting shell

1 1/2 pints superpremium vanilla ice cream

1 ripe pineapple (preferably Del Monte Gold)

1/2 cup sugar

a 10- by 1-inch round fluted tart pan with a removable bottom

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