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Pork Posole

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Men's Health
Related tags
soups gluten free nut free cinco de mayo lunch latin mexican


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2 containers (7 ounces each) prechopped onion (2 cups)

2 tablespoons olive oil

2 tablespoons preminced oil-packed garlic

2 teaspoons chili powder

1 1/4 pounds premarinated italian-seasoned pork tenderloin, cut into 3 chunks

2 cans (15 ounces each) hominy, drained

1 can (15 ounces) chicken broth

1 cup crumbled tortilla chips (optional)

1 cup chopped lettuce (optional)

1/2 cup (2 ounces) shredded cheddar cheese (optional)

1/2 cup chopped cilantro (optional)

1/2 cup radishes (optional)

1 cup refrigerated or jarred green or red salsa (optional)

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