Potato Pizza With Rosemary And Brie

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
18%
CHOL
0%
SOD
105%

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Ingredients for 3 servings

1 1/2 cup plain flour

1 heaping tsp. instant yeast

2 tsp flaky sea salt

1 tbsp olive oil

1/2 cup warm water

olive oil

1 x garlic clove

2 x new potatoes, thinly sliced with a vegetable peeler

several thick slices of brie, broken up

sprig rosemary, leaves picked

black pepper

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