Maple-Roasted Chicken With Sweet Potatoes

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1 3 1/2- to 4- pound(s) chicken, cut into 8 pieces

1 yellow onion, cut into 1-inch wedges

2 small sweet potatoes, peeled and cut into 1-inch chunks

2 tablespoon(s) olive oil

1 teaspoon(s) kosher salt

1/4 teaspoon(s) black pepper

3 tablespoon(s) maple syrup

6 sprig(s) fresh thyme

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