Pork Roast With Sherry-Plum Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
69%
CHOL
48%
SOD
29%

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Ingredients for 12 servings

4-pound pork boneless loin roast

2 tablespoons vegetable oil

1 cup dry sherry

1 tablespoon ground mustard (dry)

2 tablespoons soy sauce

1 1/2 teaspoons dried thyme leaves

1 1/4 teaspoons ground ginger

1 teaspoon salt

1/4 teaspoon pepper

3 cloves garlic, finely chopped

1/2 cup plum jam

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