Tastes-Like-Spaghetti Mini Meatball Risotto

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 can tomato sauce or puree (28 ounces)

1 quart chicken stock

2 tablespoons extra virgin olive oil (EVOO), plus some for liberal drizzling

1 small onion, finely chopped

3 cloves garlic, minced or grated, divided

1 1/2 cups Arborio rice

2 tablespoons tomato paste

1/2 cup dry white wine

Salt and pepper

2 tablespoons butter

3/4 cup grated Parmigiano Reggiano cheese, divided

A handful of fresh basil leaves, torn or thinly sliced

1/3 cup breadcrumbs (eyeball it)

1/4 cup milk

1 egg

3/4 pound ground beef, pork and veal mix

3 tablespoons finely chopped flat leaf parsley (a small handful)

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