Vegetarian Mee Krob

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
392%
CHOL
130%
SOD
102%

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Ingredients for 4 servings

¼ cup distilled white vinegar

1 cake pressed bean curd , cut into julienne strips

¼ cup fresh Chinese (or other) chives , cut into ½-inch lengths

2 tablespoons Japanese soy sauce

Garnish: additional parsley sprigs

5 large eggs

Freshly ground black pepper

2 tablespoons sugar

Vegetable oil for deep frying, about 2 cups

2 tablespoons tomato ketchup

Peel from ½ lemon , cut into very thin, l-inch-long strips

1 cup fresh mung- bean sprouts , washed, drained, and patted dry

1½ teaspoons salt

1 to 2 fresh hot green chilies , minced

¼ to ½ teaspoon cayenne pepper

½ cup very finely chopped, peeled shallots

6 ounces mee (see above)

¼ cup fresh Chinese parsley leaves

1 tablespoon peeled and minced garlic

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