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Pumpkin Mousse Pie

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dessert low carb nut free christmas easter thanksgiving american


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1 9-inch frozen pie crust, thawed

1 teaspoon unflavored gelatin

1 cup canned pumpkin puree

1 teaspoon pumpkin-pie spice

1/2 teaspoon vanilla extract

3 large egg yolks

1/2 cup sugar

1 cup heavy cream, whipped to stiff peaks

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