Banana Walnut Butterscotch Bars

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Diamond Nuts


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For the Crust

½ cup chopped California Walnuts

½ cup whole wheat flour

½ cup all-purpose flour

¼ cup granulated sugar

¼ cup (½ stick) cold butter, cut into pieces

For the Filling

2 tablespoons butter

¾ cup packed brown sugar

1 egg

1 tablespoon vanilla extract

¼ teaspoon salt

¾ cup chopped California Walnuts

For the Topping

2 firm-ripe large bananas

1 cup freshly whipped cream (start with ½ cup whipping cream)

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