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Grilled Steak And Potato Salad

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Ingredients

1 (14- to 16-ounce) strip steak, cut 1 1/2 inches thick

2 tablespoons olive oil, divided

1 tablespoon balsamic vinegar

1 teaspoon freshly ground black pepper

3 fresh rosemary sprigs (about 2 tablespoons), divided

1/2 pound red new potatoes (about 8 small potatoes), cut in half

sea salt, to taste

Freshly ground black pepper, to taste

1 red bell pepper, cored and seeded

1 red onion, sliced into 1-inch-thick rounds

1 (5-ounce) bag mixed baby greens, rinsed and drained

2 tablespoons chopped fresh cilantro

3/4 cup Mustard vinaigrette

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