Chesapeake Bay Blue Crab Hot Pot Recipe

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Nutrition per serving    (USDA % daily values)
CAL
568
FAT
110%
CHOL
128%
SOD
71%

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Ingredients for 4 servings

1 fresh thyme sprig

2 tomatoes, chopped

1 teaspoon pickled ramps or shallots, recipe follows

6 fresh blue crabs, cut in 1/2

1 stick unsalted butter

1 teaspoon coriander seed

1 bay leaf

1/2 cup white wine

1 cup water

1/2 fennel bulb

Salt and pepper

1 shallot, chopped

1 small onion, chopped

1 tablespoon sauteed shitakes

2 cloves garlic, smashed

1-ounce jumbo lump crabmeat, picked over

3 cups chicken stock

1 teaspoon creme fraiche

2 tablespoons grapeseed oil

1/4 cup tomato paste

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