Filet Mignon With Cracked Pink Peppercorns

By Oprah
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1/4 cup pink peppercorns , cracked

1 tablespoon kosher salt

2 center-cut beef tenderloins (about 2 pounds each)

2 tablespoons olive oil

1/4 cup chopped fresh parsley

Tarragon or coarse-ground mustard

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