Savoy Cabbage Parcels

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
27%
CHOL
14%
SOD
12%

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Ingredients for 6 servings

olive oil

FOR THE YOGHURT SAUCE

a small bunch of mint , chopped

1 garlic clove , crushed

½ lemon , juiced

150.0g Greek yogurt

200.0g cooked bulgar wheat

150.0g butternut squash , cubed

12 savoy cabbage leaves, well blanched in salted water

½ cucumber , grated

FOR THE FILLING

200.0g minced lamb

1 onion , finely chopped

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