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Quinoa Risotto With Mushrooms And Thyme

33 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
21%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup quinoa, rinsed

1 tablespoon olive oil

1 1/2 cups chopped onion

1 garlic clove, pressed

1 8-ounce package sliced crimini (baby bella) mushrooms

6 ounces fresh shiitake mushrooms, stemmed, sliced

3 teaspoons chopped fresh thyme, divided

1 cup dry white wine

Grated parmesan cheese

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