Cheddar Bay Biscuits

By Todd Wilbur
Contributed by Erika Seaborn
1 fave
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
84%
CHOL
38%
SOD
1685%
Uploaded by: d3b88e09a567

Comments

Add a comment

Ingredients for 6 servings

2 1/2 cups bisquick baking mix

3/4 cup cold whole milk

4 tbsps cold butter

1/4 tsp garlic powder

1 heaping cup grated sharp cheddar cheese

2 tbsps melted butter

1/4 tsp dried parsley flakes

1/2 tsp garlic powder

1 pinch salt

Preparation

1.

Preheat oven to 400 degrees

2.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.

3.

Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.

4.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.

5.

When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

You might also like

Biscuit-Topped Chicken Pot Pie
Foodess
Red Lobster Cheddar Bay Biscuits
Rasa Malaysia
Bacon Cheddar Bay Beer Bread Biscuits
Dine & Dish
Chicken And Vegetable Pot Pies With Dilled Bisc...
Epicurious
Hearty Beef Stew With Scallion Biscuits
Joy of Kosher
Fresh Peaches With Lemon Balm & Bay Syrup
BBC Good Food
Curried Chicken Salad With Garam Masala Biscuits
Food & Wine
Chicken Potpie With Cream Biscuit Topping
Food & Wine
Pork-Filled Dijon-Pepper Biscuits
Cooking Light
Biscuits With Red Pepper Jelly
SF Gate