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Hearty Pasta Tomato Soup


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1 pound bulk Italian sausage

2 cups frozen cheese tortellini

1 garlic clove, minced

1 medium green pepper, chopped

1 teaspoon dried basil

2 teaspoons sugar

2 cups sliced zucchini

1 (28 ounce) can stewed tomatoes

1/4 cup minced fresh parsley

6 cups beef broth

1 (15 ounce) can tomato sauce

1 large onion, chopped

1 cup sliced carrots

1 teaspoon dried oregano

1 cup sliced fresh mushrooms

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