Caldillo - Green Chile Stew

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1 whole(s) bay leaf (fresh if possible)

8 ounce(s) canned diced tomatoes

1 pound(s) cubed country style pork ribs

2 whole(s) cubed large potatoes

1.5 cup(s) diced yellow onions

2 teaspoon(s) dry oregano

2 tablespoon(s) flour

1/2 cup(s) fresh cilantro

13 ounce(s) frozen green chiles

2 clove(s) garlic

3 teaspoon(s) ground cumin

3 tablespoon(s) olive or canola oil



2 cup(s) stock (vegetable or chicken)

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