Pasta & Vegetables In Wine Sauce

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Land O Lakes


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1 (9-ounce) package uncooked refrigerated fresh linguine*

3 tablespoons LAND O LAKESĀ® Butter

1 medium thinly sliced red onion

1/2 teaspoon finely chopped fresh garlic

2 medium (2 cups) yellow summer squash, halved lengthwise, sliced 1/8-inch

1 medium (1 cup) tomato, cubed 1/2-inch

1 pound (24) asparagus spears, trimmed, cut into thirds

1 medium red or green pepper, cut into 1/4-inch strips

1/2 cup dry white wine or chicken broth

2 tablespoons chopped fresh dill weed**

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/4 cup freshly grated Asiago or Parmesan cheese

Freshly grated Asiago or Parmesan cheese

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