Roasted Dry-Brined Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2621
FAT
420%
CHOL
578%
SOD
64%

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Ingredients for 12 servings

Pan drippings, reserved from turkey

1 cup dry white wine, such as Sauvignon Blanc

1/4 cup all-purpose flour

Simple Giblet Stock, or 4 cups homemade or store-bought low-sodium turkey or chicken stock

1 ounce (2 tablespoons) unsalted butter, softened

1/4 cup chopped fresh flat-leaf parsley

Coarse salt and freshly ground pepper

14 dried bay leaves, 10 crushed, 4 left whole

1 whole fresh turkey (22 to 24 pounds), giblets and neck reserved for Simple Giblet Stock

6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for baking dish if needed

Leek-Celery Root Stuffing

1 cup water, plus more if needed

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