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Ginger & Lemongrass Marinated Lamb Cutlets With Verjuice Oven Roasted Vegetables & Served With Boiled Potatoes

Nutrition per serving    (USDA % daily values)
CAL
5357
FAT
1331%
CHOL
653%
SOD
152%

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Ingredients for 2 servings

2 cloves of garlic, peeled & finely cut up

3 medium sweet bell peppers: I used 2 red & 1 yellow, cleaned, pits & white bits removed

2 large sweet onions, peeled & cut into wedges

8 lamb cutlets, I removed the bones & fat & cut the meat loose from the bone

3 tablespoons of fresh coriander leaves ( cilantro ), finely cut up

2 stalks of lemongrass, peeled & thinly sliced

potatoes for 2 persons, peeled & cut up into 2, placed into cold water

3 fat cloves of garlic, peeled & finely cut up

1 teaspoon of sea salt

2 centimeter ,5 of fresh ginger, peeled & finely cut up

40 ml of fruity olive oil

Recipe: For 2 persons

3 tablespoons of fresh mint leaves, finely cut up

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