FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wild Mushroom Lasagne

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 cups water

2 ounces dried porcini mushrooms (about 1 cup)

2 pounds fresh white mushrooms

2 large zucchini (about 1 pound)

1 large onion

3 garlic cloves

5 tablespoons unsalted butter

6 tablespoons Sherry

2 teaspoons chopped fresh thyme leaves

2 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

1 stick (1/2 cup) unsalted butter

1/2 cup all-purpose flour

5 cups whole milk

4 1/2 ounces freshly grated Parmesan (about 1 1/2 cups)

2 teaspoons Dijon mustard

1 1/2 teaspoons salt

eighteen 7- by 3 1/2-inch sheets dry no-boil lasagne (about 1 pound)

1/2 pound freshly grated mozzarella (about 2 cups)

1 1/2 ounces freshly grated Parmesan (about 1/2 cup)

You might also like

Lasagna Bianco White Lasagna
La Tavola Marche
Wild Mushroom Lasagne
Wild Mushroom Lasagna
Vintage Mixer
Open Lasagne Of Mushrooms & Olives
BBC Good Food
Butternut Squash & Wild Mushroom Lasagna
SF Gate
Truffled Wild Mushroom Lasagna
Cooking Light
Butternut Squash & Mushroom Lasagna
I Can't Believe It's Not Butter
Potato And Smoked Salmon Lasagna
Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker