C’s Scallop Arrabiata With Bacon

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Details

13 Ingredients

• 200 gs pasta (we used fettucini)
• 1-2 Tbsps olive oil
• 1 medium onion, chopped
• 4 cloves garlic, chopped
• 50 gs bacon, diced
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried chili flakes
• 1 tsp fresh thyme leaves
• 1 tsp chopped parsley
• 1 400-g can chopped tomatoes
• 150 gs scallops
• Sea salt and freshly cracked black pepper