C’s Scallop Arrabiata With Bacon

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
91%
CHOL
54%
SOD
36%

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Ingredients for 2 servings

200 grams pasta (we used fettucini)

1-2 tablespoons olive oil

1 medium onion, chopped

4 cloves garlic, chopped

50 grams bacon, diced

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon dried chili flakes

1 teaspoon fresh thyme leaves

1 teaspoon chopped parsley

1 400-gram can chopped tomatoes

150 grams scallops

Sea salt and freshly cracked black pepper

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