Chocolate & Nut-Filled Pastry Shells

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6 puff pastry shells, 3-inch diameter (See Note)

6 ounces semisweet or bittersweet chocolate

4 tablespoons heavy cream

2 tablespoons port-style wine

4-6 tablespoons Nutella

3 ounces toffee, chopped

2 ounces roasted, salted macadamia nuts; hazelnuts, skinned and toasted or other nut

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