French Lentil And Vegetable Soup

More from this source
Food & Wine


Add a comment


1 pound French green lentils, picked over and rinsed

Boiling water

1/4 cup extra-virgin olive oil, plus more for serving

3 large onions, chopped

3 medium garlic cloves, minced

2 large leeks, white and tender green parts only, chopped

Kosher salt and freshly ground pepper

1 tablespoon chopped thyme

1 teaspoon ground cumin

8 celery ribs, cut into 1/2-inch dice

6 medium carrots, cut into 1/2-inch dice

3 quarts chicken stock or low-sodium broth

1/4 cup tomato paste

2 tablespoons dry red wine or red wine vinegar

Freshly grated Parmesan cheese, for serving

You might also like

Red Lentil And Vegetable Soup With Chive Yogurt
Bon Appetit
Lentil Vegetable Soup
Delicious Everyday
Vegetable Lentil Soup With A Boost
SHAPE Magazine
Lentil-Vegetable Soup
Cooking Light
Roast Root Vegetable & Green Lentil Soup
BBC Good Food
Vegetable Kale Soup
Oh She Glows
Root Vegetable Soup With Lentils And Gruyère
Food & Wine
Vegetable Lentil Soup
Yummy Mummy
Ina's Lential Vegetable Soup
Louanne's Kitchen
Lentil Vegetable Soup